6oz self raising flour
6 oz sugar brown or white
1 1/2 oz butter
1lb bananas
2 eggs
6oz raisins
1/4 tsp baking soda (bicarbonate of soda)
Beat butter and sugar together until light and fluffy. Add eggs one at a time, beating in between. Mash the bananas and add to the mixture with the raisins
Combine flour and baking soda and fold into the mixture.
Pour into a greased and lined 2lb loaf tin and bake at gas mark 4 for 1 hour (or until a knife comes out clean) - you may need to cover the top to stop it burning.
Turn out onto a cooling rack.
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